



SUFFOLK is a farming county with a rich agricultural heritage. In this new book, inspired by his weekly column in the East Anglian Daily Times, Peter Hopper features eight of Suffolk's most ancient and interesting farming estates, revealing their history through the stories of the generations of families that have lived and farmed there. He has uncovered a wealth of fascinating detail through interviews and research, and his account is illustrated with photographs of some of the most picturesque corners of the county. The moated St John's Manor Farm, at Battisford, near Stowmarket, has existed for more than 1,000 years and was once owned by the Order of St John, the Knights Hospitallers, while Glemham Hall at Little Glemham has been home to the Cobbold brewing family since 1923. The first member of the family to live there was Captain John (Ivan) Murray Cobbold, the first chairman of Ipswich Town after the club turned professional in 1936.
Priory Farm, at Preston St Mary near Lavenham, boasts the splendid and historically
important timber-
excavated by Channel 4's Time Team. Kentwell Hall, at Long Melford, regularly hosts
Tudor re-
With his journalist's eye, Peter Hopper has picked out gems of information and interesting asides to add depth to his survey of these historically important farms. Readers will learn about an attempt to reintroduce a butterfly extinct in the county, discover how many oaks it took to build an average mediaeval house in Suffolk, and read about the hoarder who eventually established a farm museum to display his collection.
This carefully researched and wide ranging look at some of Suffolk's most important historic farms will appeal to anyone with an interest in the history of the county and its agricultural life.

